Ingredients include: mayonnaise, avocado oil, sesame oil, vinegar, soy sauce, ponzu sauce, lemon juice

The Creamy Japanese speaks for itself with its light yet 'tangy' flavor. It can be enjoyed as a salad dressing, a condiment, or as a dipping sauce. Some may prefer to turn it into more of a spicy mayo situation by adding in some wasabi or hot sauce!

Keep refrigerated and tightly sealed. GG recommends enjoying your Creamy Japanese for up to two months upon opening.