Ingredients include: fresh ginger, fresh onion, miso paste, avocado oil, sesame oil, ketchup, lemon juice, soy sauce, ponzu, wasabi paste. There is no dairy in the Miso Ginger.

A fan favorite! The Miso Ginger can be concocted on top of a salad, used as a marinade, enjoyed as a dipping sauce, or you may even want to drink it out of the bottle!

Keep refrigerated and tightly sealed. GG recommends enjoying your Miso Ginger for up to three weeks upon opening.